Monday, November 12, 2012

Apple Pie Enchaladas

My mom used to buy these frozen from the Schwan truck that used to drive through our neighborhood when I was growing up. I LOVED them and have been craving them for years. These homemade ones taste JUST like them.

1 (21 ounce) can apple pie filling
6 tortillas (I used corn ones to make them gluten free but wheat ones would probably taste even better!)
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up and place prepared casserole dish. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream.

No comments:

Post a Comment