Monday, November 12, 2012

Chocolate Rolo Cookies

I made these the other day and Mercedes and I devoured them. They are maybe the best cookies I have ever eaten in my life! They are a wonderful treat for the Christmas/New Year's season.

1 package Rolo's
1 box Devils Food Cake mix (I used
Betty Crocker's Gluten Free Devil's Food Cake Mix to make them gluten free)
2 eggs
1/3 cup oil

Powdered sugar (optional)


Mix cake mix, oil, and eggs. Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the rolo so it can spread through the cookies. Place on greased cookie sheet and bake at 350 degrees for 7-8 minutes. Makes about 3 dozen. Sprinkle with powdered sugar, if desired.

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