Wednesday, March 20, 2013

Fluffy Fudge

I wrote the recipe for this on my Gramma's Tea Party Picnic blog post, but I think this fudge deserves a post of its own, because it is incredibly delicious. Also it is the easiest fudge in the world to make, and it only has 2 ingredients so it's completely inexpensive. It's GREAT! I call it fluffy fudge because it's not as heavy and rich as regular fudge, and it absolutely melts in your mouth!

1 12 oz bag of milk chocolate chips
1 can of Betty Crocker cream cheese frosting

Melt chocolate chips either in the microwave or on stove top. Add frosting to melted chocolate and stir. Spread in an 8x8 baking dish and chill in refrigerator for about an hour. Cut into bite-size squares and serve.

That's all! Crazy that a dessert this easy could turn out so amazingly delicious!

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