Monday, November 7, 2016

Baked Apple Cider Donuts

We have recently discovered a new fall recipe that is absolutely DELICIOUS and my whole family loves. These baked apple cider donuts are super moist and full of flavor. My girls and my husband devour them. They are definitely going to be added to my "must bake at least once during the fall season" list. 

I have adapted this recipe to make it gluten free. The original recipe comes from: thefauxmartha



3 tablespoons butter
1/3 cup + 2 tablespoons apple cider
1 cup gluten free flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup sugar
2 tablespoons honey
1 egg


3 tablespoons butter, melted
1/4 cup apple cider
1/3 cup sugar
1 1/2 teaspoons cinnamon


Preheat oven to 400 degrees. In a small saucepan, melt butter. Stir in cider. Let cool. Add sugar, honey and egg and whisk until evenly combined. Whisk flour, baking powder, salt, cinnamon and nutmeg in a medium bowl. Stir together wet and dry ingredients. Do not over mix. Add batter to piping bag and pipe into greased donut pan. Bake for 7 minutes. Let cool. Combine melted butter and apple cider. Mix together cinnamon and sugar. Dip donuts into butter mixture and coat with cinnamon sugar mixture.

Makes 12 donuts. 

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